|For those with a sweet tooth
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|Author:||Cassandra [ Thu Jul 21, 2005 3:50 am ]|
|Post subject:||For those with a sweet tooth|
A heated debate has opened up concerning the origins of the Pavlova dessert.
http://news.bbc.co.uk/1/hi/world/asia-p ... 696575.stm
|Author:||Stuart Sweeney [ Fri Jul 22, 2005 1:06 pm ]|
Always makes me think of eating cotton wool. Mind you, the egg yolks left over can be used to make zabaglione and then you really have got an ace dessert.
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