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For those with a sweet tooth
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Author:  Cassandra [ Thu Jul 21, 2005 3:50 am ]
Post subject:  For those with a sweet tooth

A heated debate has opened up concerning the origins of the Pavlova dessert.

http://news.bbc.co.uk/1/hi/world/asia-p ... 696575.stm

Author:  Stuart Sweeney [ Fri Jul 22, 2005 1:06 pm ]
Post subject: 

Always makes me think of eating cotton wool. Mind you, the egg yolks left over can be used to make zabaglione and then you really have got an ace dessert.

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